Meaning Aioli
What does Aioli mean? Here you find 10 meanings of the word Aioli. You can also add a definition of Aioli yourself
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AioliA cold egg and oil emulsion with olive oil and garlic. Many variations of this sauce are made. See the definition under rouille.
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AioliA strong garlic mayonnaise from the Provence region of southern France. It is a favorite addition for fish, meats and vegetables.
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Aioli[French] a cold egg and oil emulsion with olive oil and garlic. Many variations of this sauce are made. Basically is is a garlic mayonnaise.
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AioliSauce of southern France made with garlic, olive oil, egg yolks, and other seasonings. Aioli is used with potatoes, poached fish, snails, salt cod, and added to bouillabaisse. It is similar in consist [..]
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Aioli(eye-YO-lee) – (French) The French word for garlic is “ail.” Aioli is garlic-flavored mayonnaise made from pounded cloves of garlic, egg yolks, oil, and seasoning. Just before it is served, lemon juic [..]
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Aioli[French] a cold egg and oil emulsion with olive oil and garlic. Many variations of this sauce are made. Basically is is a garlic mayonnaise.
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AioliA strong flavorful garlic mayonnaise mixture used for fish, meats and vegetables.
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AioliWhile there are many variations of this sauce, the French Provencal influenced aioli is most commonly served in Australia as a mayonnaise made of garlic, egg, olive oil and lemon juice or vinegar. Spa [..]
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Aioli(n) garlic mayonnaise
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AioliA cold egg and oil emulsion with olive oil and garlic. Many variations of this sauce are made. See the definition under rouille.
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