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Albondigas[Spanish] meatballs; made of chicken, shrimp, beef or pork; usually used as a garnish for broth soups or served in tomato sauce as an appetizer or light entree.
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Albondigas[Spanish] meatballs; made of chicken, shrimp, beef or pork; usually used as a garnish for broth soups or served in tomato sauce as an appetizer or light entree.
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Albondigasmeat balls
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AlbondigasMeatballs
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Albondigasmeat balls
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Albondigasahl-BON-dee-gahs meat balls
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Albondigasa Mexican dish of spiced meat balls. Also found in Spanish, Brazilian, and Scottish recipes.
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Albondigasa Mexican dish of spiced meat balls. Also found in Spanish, Brazilian, and Scottish recipes.
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