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AmylopectinA form of starch made of glucose molecules linked in a branching pattern.
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AmylopectinThe major polysaccharide found in starches. Amylopectin consists of chains of alpha-glucose linked 1 - 4 with branches (1 - 6 links) every 20 to 30 glucose units. Amylopectin is a very large molecule with MW of about 107 to 109 Daltons. Both corn starch and potato starch contain about 75% amylopectin and about 25%% amylose. Click here for the abs [..]
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Amylopectin A polysaccharide comprising highly branched chains of glucose molecules. The water-insoluble portion of starch.
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AmylopectinA highly branched glucan in starch.
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Amylopectin<protein> Component of starch in which glucose chain is alpha 1,4 linked (alpha 1,6 at branch points). This entry appears with permission from the Dictionary of Cell and Molecular Biology (22 Feb 2008)
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Amylopectin
(carbohydrate) A highly branched, insoluble form of starch (the soluble form being amylose)
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AmylopectinIllustrated Glossary of Organic Chemistry Amylopectin: A branched α-D-glucopyranose biopolymer containing ~106 glucose molecules. Comprises 75-80% of starch. α-D-Glucopyranose Amylopectin Amylos [..]
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AmylopectinA highly branched glucan in Starch.
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AmylopectinStarch, how plants store energy, is made up of two component starches. One is "sticky" one is not. Amylopectin is the "Sticky Starch." It will Gelatinize during co [..]
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AmylopectinPolysaccharide that is the almost insoluble outer portion of the starch granule. Used as a texturizer in cosmetics.
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