Meaning Amylose
What does Amylose mean? Here you find 9 meanings of the word Amylose. You can also add a definition of Amylose yourself
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AmyloseA form of starch made of long, unbranched chains of -D-glucose molecules.
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AmyloseThe minor polysaccharide found in starches. Amylose differs from amylopectin in that it is largely unbranched 1 - 4 linked alpha-glucose and it has molecular weight of about 105 to 106 Daltons. Click here for the abstract: Starch—composition, fine structure and architecture: Richard F. Tester, John Karkalas, Xin Qi, Journal of Cereal Science 39 ( [..]
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Amylose A polysaccharide consisting of linear chains of 100 to 1000 glucose molecules. The water-soluble portion of starch.
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AmyloseIllustrated Glossary of Organic Chemistry Amylose: A linear α-D-glucopyranose biopolymer containing ~300 to 3000 glucose molecules (but it can have many thousands). Comprises 20-25% of starch. α-D-Glu [..]
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AmyloseAn unbranched glucan in Starch.
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AmyloseAn unbranched glucan in starch.
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AmyloseStarch, how plants store energy, is made up of two component starches. One is "sticky" one is not. Amylose is the "Starchy, Non-Sticky Starch." Amylose does not [..]
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AmyloseA linear polysaccharide formed from alpha-D-glucopyranosyl units in alpha-1,4 linkage. Found both in starch (starch amylose) and glycogen (glycogen amylose). This entry appears with permission from the Dictionary of Cell and Molecular Biology (22 Feb 2008)
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Amylose
(carbohydrate) The soluble form of starch (the insoluble form being amylopectin) that is a linear polymer of glucose.
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