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AnthocyaninsThe pigments found in red grape skins that give red wine its color.
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AnthocyaninsWater-soluble vacuolar pigments that may appear red, purple, or blue depending on the pH.
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Anthocyaninspowerful antioxidants responsible for the red, blue and purple coloring in berries and other plants. (See “Flavonoids.”)
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AnthocyaninsA group of Flavonoids derived from Flavonols, which lack the ketone Oxygen at the 4-position. They are glycosylated versions of cyanidin, pelargonidin or delphinidin. The conjugated bonds result in bl [..]
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AnthocyaninsA group of FLAVONOIDS derived from FLAVONOLS, which lack the ketone oxygen at the 4-position. They are glycosylated versions of cyanidin, pelargonidin or delphinidin. The conjugated bonds result in bl [..]
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AnthocyaninsIn grapes, the pigments that contribute the red and purple colors to their wines. In most other fruit, the bright reds, purples, blues, and indigos. Antioxidant:
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AnthocyaninsPigments responsible for red, purple or blue colours in plants.
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AnthocyaninsGlycosidic pigments in blue, red, and purple flowers and also found as metabolic byproducts in blood and urine. (12 Dec 1998)
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