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asepticThe absence of microorganisms. By contrast, something that just discourages the growth of microorganisms is antiseptic.
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aseptic1859, from a- (2) "not" + septic. As a noun from 1884.
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asepticFree from bacterial contamination; surgically sterile or sterilized.
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asepticFree from septic matter or disease-producing bacteria. In food processing and packaging, this is an adjective that describes the system used to package food in a sterile fashion.
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asepticclean (pop)
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aseptic Asepsis or sterile. The state of being free of contaminating organisms (bacteria, fungi, algae and all micro-organisms except viruses) but not necessarily free of internal symbionts. See
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asepticThe state of being free of contaminating organisms (bacteria, fungi, algae and all micro-organisms except viruses). See Sterile.
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asepticWithout contamination by micro-organisms, i.e. sterile.
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aseptic(adj) free of or using methods to keep free of pathological microorganisms
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asepticA technology used for packaging preservative-free products, especially fresh juice and tea, under sterile conditions.
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asepticA technology used for packaging preservative-free products, especially fresh juice and tea, under sterile conditions.
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asepticFree of living organisms in any form.
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asepticMarked by or relating to asepsis.[4]
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asepticgerm-free; no disease-causing microbes present. In this case, asymptomatic aseptic meningitis means that the meninges are inflamed, but that the inflammation is not caused by microbes present in the meninges.
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asepticAseptic means sterile or free of bacterial contamination. Aseptic is commonly used to describe food processing and packaging techniques for non-refrigerated storage or long-life products.
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asepticFree from the living germs of disease, fermentation, or putrefaction. Sterile.
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asepticFree from contaminating organisms, like bacteria or viruses, which may transmit disease.
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asepticProcedures that prevent the contamination of cultures, media, animals, and persons by extraneous microorganisms.
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asepticThis literally means free from microorganisms. In food production this would mean the process by which a sterile product is packaged in a sterile container in a way that maintains sterility.
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aseptic Method used in surgical procedures to prevent contamination of the wound. All instruments are sterilized.
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