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aïoligarlicky blend of eggs and olive oil
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aïoligarlic mayonnaise
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aïoliThe French term for garlic mayonnaise; in Italian it is allioli
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aïoliA strongly flavored garlic mayonnaise from the Provence region of Southern France. It's a popular accompaniment for fish, meats and vegetables.
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aïoliA strongly flavored garlic mayonnaise from the Provence region of southern France. It's a popular accompaniment for fish, meats and vegetables.
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aïoli(French, sp. Provençal) In American cooking, a garlic-flavored mayonnaise often used as an accompaniment to fish, vegetables and other meat. In Provence, where the term originates, it can also refer to a complete dish of boiled vegetables, seafood, and eggs served with an aïoli sauce. In Catalan cooking, an aioli may be prepared just from garlic an [..]
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