early 14c., "meat from the back and sides of a pig" (originally either fresh or cured, but especially cured), from Old French bacon, from Proto-Germanic *bakkon "back meat" (source [..]

   Sir Francis Bacon's book entitled Sylva Sylvarum was published posthumously in 1627. In it he had written about how to grow plants without soil.

Slang for scabs, cuts, scars and other scrapes and abrasions from crashing. See also: road rash.

back and sides of a hog salted and dried or smoked; usually sliced thin and fried English scientist and Franciscan monk who stressed the importance of experimentation; first showed that air is require [..]

pigmeat that has been dried and salted

Batting Average on Contact, which is BABIP but with home runs included. The formula is H/(AB-K+SF). The term was coined by Colin Wyers.

  a man from the country.

Slang for scabs, cuts, scars and other scrapes and abrasions from crashing. See also: road rash.

To dream of eating bacon is good, if some one is eating with you and hands are clean. Rancid bacon, is dulness of perception and unsatisfactory states will worry you. To dream of curing bacon is bad, if not clear of salt and smoke. If clear, it is good.   

A cured / smoked cut of pork carcass that consists of fat interspersed with strands of meat, available sliced or in a slab.

bacon in a chunk. You must slice it by hand (and may want to remove the rind first). Slab bacon is often the only way to find top-quality bacon.

A smoked and cured product made from the meat taken from the back, sides, and belly of pigs. Fat, which gives bacon its sweet flavor and tender crispness should be half to two:thirds of the total weig [..]

Pronounce it: bay-konBacon is pork that has been cured one of two ways: dry or wet. It can be bought as both rashers and larger cuts. A dry-cure (in which the meat is rubbed with salt and flavourings) [..]

Bacon generally comes from pig fat, especially the sides. The most desirable bacon is cut from the breast of the hog. Bacon is cured with sugar or salt, to give it a sweet or salty taste.

Bacon comes from the fatty parts of the pig, especially the sides.  The most desirable bacon is cut from the breast of the hog.  It is cured with either sugar or salt, which gives it a sweet or salty [..]

bacon in a chunk. You must slice it by hand (and may want to remove the rind first). Slab bacon is often the only way to find top-quality bacon.

Jamaican bacon can be side pork (the side of a pig) that has been cured and smoked. The fat gives bacon its sweet flavor and tender crispness, its proportion should be 1/2 to 2/3 of the total weight. Sliced bacon has been trimmed of rind, sliced and packaged. It comes in thin slices of about 35 strips per pound, regular slices 16 to 20 strips per p [..]

  We're just to the Bs and this is the third reference to bacon on this list!  While Arkansas-style bacon is particular to the state, Arkansas's largest bacon producer makes its bacon the us [..]

(n) back and sides of a hog salted and dried or smoked; usually sliced thin and fried(n) English scientist and Franciscan monk who stressed the importance of experimentation; first showed that air is [..]

The Bacon of Theology. Bishop Butler, author of the Analogy. (1692–1752.)

(b. London, January 22nd, 1561; d. High-gate, 1626). “Essays” (1597, 1612, 1624); “Advancement of Learning” (1605); “De Sapientia Veterum” (1609); [..]

(b. Ilchester, 1214; d. Oxford, June 11th, 1292). “Speculum Alchemiæ” (1541); “De Potestate Artis et Naturæ” (1542); “Opus Majus” (1733); &#14 [..]

Slang for scabs, cuts, scars and other scrapes and abrasions from crashing. See also: road rash.

A cut of meat taken from a pig that has been cured, smoked, or both, often used for flavor.

a fabricated cut of the pork carcass, cut from the sides and belly; consists of fat interspersed with strands of meat; it is salted and/or smoked, available sliced or in a slab.

a fabricated cut of the pork carcass, cut from the sides and belly; consists of fat interspersed with strands of meat; it is salted and/or smoked, available sliced or in a slab.

A Paedophile, (Rhyming Slang, Bonce (Head) > Nonce)

A type of cured, smoked pork belly, uncommonly popular among non-vegan Burners. Can also be used as an adjective to denote approval, i.e., “that is SO bacon.”

Slang for scabs, cuts, scars and other scrapes and abrasions from crashing. See also: road rash.