The defense for the horse, sometimes referring to the armour and sometimes referring to the cloth decoration that served to identify the owner. During the 14th century armour for the horse seems to ha [..]

The practice of wrapping lean cuts of meat to be with thin slices of back fat. The converse of this is larding, in which long strips of fat are inserted into the cut of meat to keep it moist during co [..]

The practice of wrapping lean cuts of meat to be with thin slices of back fat. The converse of this is larding, in which long strips of fat are inserted into the cut of meat to keep it moist during co [..]

Barding is covering meat and cooking it in fats, like bacon, to keep the meat moist and infuse it with flavor.

a thin piece of fatty bacon or lard used to cover too-lean meat while it roasts

v.) - to cover a meat with a layer of fat, such as bacon, before cooking, effectively maintaining the moisture of the meat while it cooks to avoid overcooking

Is a culinary term for draping fatty strips of pork over game meat while it cooks. Side pork, salt pork, and bacon are used most often. Prime candidates for barding are roasted game birds, particularl [..]

Barding simply means to tie thin layers of un-rendered fat on top of meat before cooking. Culinary Uses Typically, the tied on fat is removed for the last half hour of cooking to allow the formerly c [..]

Barding (also spelled bard or barb) is body armour for war horses. The practice of armoring horses was first extensively developed in antiquity in the eastern kingdoms of Parthia and Pahlava, and afte [..]

Barding (also spelled bard or barb) is body armour for war horses. The practice of armoring horses was first extensively developed in antiquity in the eastern kingdoms of Parthia and Pahlava, and afte [..]