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BastingUses long, loose stitches to hold something in place temporarily. To baste by machine, use the longest straight stitch length available on your machine. To baste by hand, use stitches at least 1⁄4& [..]
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BastingPreparation method which moistens meat or poultry with pan juices or drippings during roasting by using a spoon or bulb baster as a tool. The bulb on the baster is squeezed while in the liquid, then s [..]
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Basting(n) a loose temporary sewing stitch to hold layers of fabric together(n) moistening a roast as it is cooking
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BastingTo brush or spoon liquid, like water, over food during roasting, this adds flavor and prevents drying out.
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