1 |
bechamel1796, from French béchamel, named for Louis XIV's steward, Louis de Béchamel, marquis de Nointel (1630-1703), who perfected it. Gamillscheg identifies him as a great gourmet of the time ("ei [..]
|
2 |
bechamelBasic milk (white) sauce
|
3 |
bechamelA white sauce that is usually made with milk and cream.
|
4 |
bechamel(n) milk thickened with a butter and flour roux
|
5 |
bechamelA rich white sauce infused with milk, herbs and butter.
|
6 |
bechamel
béchamel|lang=en
----
|
<< bechance | became >> |