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beignet"fritter," 1835, from French beignet "fritter, eggroll, doughnut" (14c.), from Old French buigne "bump, lump," from Frankish or some other Germanic source (compare Middle [..]
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beignetsquare doughnut associated with New Orleans, Louisiana.
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beignetA French or Creole version of doughnuts. Dough or batter is deep fried and dusted with powdered sugar or glazed with a flavored syrup.
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beignetA French or Creole version of doughnuts. Dough or batter is deep fried and dusted with powdered sugar or glazed with a flavored syrup.
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beignetfritter or doughnut
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beignet (m) fritter, donut.
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beignet(n) a deep-fried, yeast-raised doughnut dusted with confectioners' sugar
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beignet(m) fritter, donut.
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beignet[boo-sher-EE] Communal Cajun gathering in autumn to slaughter a hog and make sausages, hogshead cheese, cracklins, ponce, and backbone stew. The stew is traditionally served during the boucherie.
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beignet (ben yay') Lighter than a doughnut, and square (no holes), sprinkled with powdered sugar
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beignetfritter or doughnut.
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