A Jamaican herb belonging to the composite plant family, which includes daisies, dandelions, marigolds and sunflowers. The silvery, fragrant costmary leaves have a mint, lemony character. They're used in Jamaican salad recipes, and as a flavoring in Jamaican soup recipes, Jamaican veal recipes and Jamaican chicken dishes and sausages. Costmary [..]

Tanacetum balsamita|species|noshow=1, a Eurasian perennial herb that has flowers that are yellow and buttonlike.