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BiltongDried and salted raw meat similar to the beef jerky made in the USA. An older Afrikaner delicacy, can be made of ostrich, beef, kudu or anyother red meat.
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Biltong(n) meat that is salted and cut into strips and dried in the sun
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BiltongPre-cured, airdried meat (beef or game). Delicious and expensive.
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