"unglazed porcelain," 1660s, alteration of biscuit.

soup, 1640s, bisk, from French bisque "crayfish soup" (17c.), said to be an altered form of Biscaye "Biscay." Gamillscheg says: "Volkstümliche Entlehnung aus norm. bisque  [..]

A form of stroke handicapping. A player with a “bisque” stroke may nominate the hole at which he takes a “bisque”, reducing by one the number of strokes taken. He may nominate to take a bisque after the hole has been completed.

An extraordinary golf competition is named bisque. In this version, the golfer determined by himself, at which hole he wants to use handicap strokes, so not in the conventional way that the handicap strokes are awarded with regard to the ranking of the holes at the golf course. In bisque, the player decides by himself and can use up to two handicap [..]

term for a handicap stroke taken after the player announces his/her intent.

An informal handicapping system in which one player allows another to take a "free" stroke, called a "bisque," at whichever hole he or she chooses. Such a stroke ta [..]

A bisque is a free turn awarded to the weaker player in a handicap game. A half-bisque is a restricted turn in which no point maybe scored.

Dictionary of RGB Colours RGB: 255;228;196Hex: FFE4C4 See example...

A thick, rich creamy soup containing fish or game or pureed vegetables. A rich shellfish soup made with the shells of the animal. The soup is enriched with cream and Cognac and garnished with pieces o [..]

A creamy soup made with seafood or poultry.

A bisque is a puree of rich, thick and creamy sauce.

(bisk) – A bisque is a thick, rich, creamy sauce in the form of a puree.  Bisque in French means a “shellfish soup.”  The word is a corruption of “biscuit,” as the soup was cooked twice to thicken it. [..]

A thick, rich creamy soup containing fish or game or pureed vegetables. A rich shellfish soup made with the shells of the animal. The soup is enriched with cream and Cognac and garnished with pieces o [..]

A thick and rich creamy soup, most often made from shellfish.

A shellfish soup that has been thickened.

A rich, creamy soup based on shellfish or a vegetable purée.  It is often thickened with rice and finished with cream.

(n) a thick cream soup made from shellfish

When you look at a glazed tile from the side you can see 2 layers. The body of the tile, or largest layer, is called the bisque. The top layer is called the glaze.

When you look at a glazed tile from the side you can see 2 layers. The body of the tile, or largest layer, is called the bisque. The top layer is called the glaze.

a thick, cream-, milk- or tomato-based shellfish soup usually made with crawfish, shrimp, crab or oysters.

The clay body of a tile, or the clay from which the tile is made.

a thick, creamy soup usually of shellfish, but sometimes made of puréed vegetables.

A fish soup, made with shellfish

a thick, creamy soup usually of shellfish, but sometimes made of pureed vegetables.

n.) - a thick, creamy soup, with a base of strained broth (see coulis) of shellfish or game  

A rich shellfish soup made with the shells of the animal. The soup is enriched with cream and Cognac and garnished with pieces of the shellfish meat. This name is also used to describe vegetable soups [..]

 (Bisk) A thick creamy spicy soup served with crawfish, oysters, or shrimp (fantastic with mud bugs!)

A free turn given to the weaker player in a handicap game. A half-bisque is a shot given in the same situation but where no point may be scored.

Clay that has been fired once and is unglazed.

Unglazed porcelain or pottery commonly used for Neo-Classical reliefs and statuettes since the middle of the 18th century.

A thick creamy soup made from fish, shellfish, meat or vegetables. (lobster bisque) A pale pinkish brown colour. [http://www.worldcat.org/oclc/851336728 851336728]; republished Woodstoc [..]