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black butterJamaican term meaning "black butter," referring to Jamaican butter cooked over low heat until dark brown (not black). The burnt butter is usually flavored with vinegar or lemon juice, capers and parsley and served with Jamaican eggs, Jamaican fish and some Jamaican vegetables. The butter is used to prepare other Jamaican food reci [..]
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black butteris cooked over a low heat until it becomes dark brown. It is then flavoured with vinegar or lemon juice, capers and parsley and served with eggs, fish and vegetables.
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black butterbutter, melted, clarified, and cooked until it is nut brown.
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black butterbutter, melted, clarified, and cooked until it is nut brown.
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