1903, from Yiddish blintze, from Russian blinyets, diminutive of blin "pancake," from Old Russian blinu.

Yiddish. A thin, crepe-like pancake rolled around a filling of potato and onion, cheese, or fruit.

A Jewish pancake, stuffed and made with egg batter. The thin pancake can be rolled around a variety of fillings including soft cheeses, fruit or meat mixtures.

A stuffed crepe or thin pancake. The filling is usually made of a fresh cheese or cottage cheese, and often topped with fresh fruit or fruit preserves.

This is the Yiddish word, derived from blini for a small pan-fried battercake that is rolled with meat, potato, cheese, or fruit filling.

A stuffed crepe or thin pancake. The filling is usually made of a fresh cheese or cottage cheese, and often topped with fresh fruit or fruit preserves.

A tender, ultra thin Jamaican pancake that can be made with any number of flours. The Jamaican blintz recipe is a pancake is rolled to enclose a sweet or savory filling including cheese, Jamaican fruit or Jamaican meat mixtures. It's then sautéed until golden brown and served with sour cream, this is a great Jamaican food recipe. T

(n) (Judaism) thin pancake folded around a filling and fried or baked

a cooked crepe stuffed with cheese or other filling.

a cooked crepe stuffed with cheese or other filling.