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BocconciniMeans ‘mouthfuls’ in Italian, but is usually applied to small balls of mozzarella.
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Bocconcini(1) Bocconcini means “a mouthful” and refers to small nuggets (about 1-inch in diameter) of fresh mozzarella. They are usually sold packed in whey or water. (2) It can also describe tempting Italian [..]
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BocconciniMeans a bite-sized piece of food. You're likely to see it referring to small balls of fresh mozzarella cheese.
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BocconciniSmall balls of fresh mozzarella, a delicate, semi-soft white cheese traditionally made in Italy from buffalo milk. Spoils rapidly so must be kept under refrigeration, in brine for 1 or 2 days at the most.
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BocconciniAn Italian word meaning “mouthful”. It can be used to describe a particular dishes appetizing appeal or small portions (significantly fresh mozzarella cheese).
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BocconciniThese bite-sized balls of fresh mozzarella are made from curd that's stretched and kneaded until smooth, then shaped into balls. For more information about bocconcini or other soft cheeses, see o [..]
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Bocconcinirefers to "little fresh Mozzarella balls" Mozzarella cheese is produced in Albruzzi-Molise and Campania and is made from fresh cows milk. Mozzarella is the larger of the balls of cheese prod [..]
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