1 |
brasserie1864, "brewery," from French brasserie, from Middle French brasser "to brew," from Latin brace "grain used to prepare malt," said by Pliny to be a Celtic word (compare We [..]
|
2 |
brasserie (f) originally, a restaurant that served beer (the literal meaning of brasserie
|
3 |
brasserieOriginally a brewery, it is now more referred to cafes or restaurants serving beers, ciders, ales, wines, etc. with a limited menu at any hour (most notably during late evenings).
|
4 |
brasserie(n) a small restaurant serving beer and wine as well as food; usually cheap
|
5 |
brasserie(f) originally, a restaurant that served beer (the literal meaning of brasserie is brewery) and a simple hearty fare, often of Alsatian inspiration. The term is now used, more broadly, for traditional restaurants that are larger than bistros and offer a longer menu served around the clock (choucroute, grilled meat, shellfish platters, etc.).
|
<< brassiere | brass >> |