large fruit native to trees found on islands in the south Pacific Ocean.

The exterior of these melon-sized round fruits is covered with hundreds of scaly bumps. Unripe, they are green and their flesh resembles a potato--hard, white, and starchy. Like plantains, breadfruit [..]

A large, round fruit with bumpy green skin and bland-tasting, cream-colored flesh the texture of fresh bread. Breadfruit can be baked, fried or boiled in the same way as potatoes. It is available fres [..]

Although it is a fruit, its light yellow flesh has the starchy consistency of unripe potatoes, which makes it seem more like a vegetable weighing between two to five pounds.

Although it is a fruit, it’s light yellow flesh has the starchy consistency of unripe potatoes, which makes it seem more like a vegetable weighing between two to five pounds.  As the breadfruit ripens [..]

The exterior of these melon-sized round fruits is covered with hundreds of scaly bumps. Unripe, they are green and their flesh resembles a potato--hard, white, and starchy. Like plantains, breadfruit [..]

This Jamaican food is a staple in Jamaican recipes, the breadfruit is large (8 to 10 inches in diameter), has a bumpy green skin and a rather bland-tasting cream-colored center. It is picked and eaten before it ripens and becomes too sweet. Like squash, Jamaican breadfruit can be baked, grilled, fried or boiled and served as a sweet or savory dish. [..]

is a vegetable that can be eaten roasted (on a BBQ), baked, fried or boiled. The taste is similar to potato or freshly baked bread.

Breadfruit was also introduced to Jamaica from its native Tahiti in 1793 by the infamous Captain Bligh. The breadfruit is a large green fruit, usually about 10 inches in diameter, with a pebbly green [..]

This large, round, soccer-ball sized fruit is the staple starch in many Caribbean dishes. It has the flavor of a potato, and the texture of freshly baked bread. Eaten either green or ripe, breadfruit c [..]

(n) native to Pacific islands and having edible fruit with a texture like bread(n) a large round seedless or seeded fruit with a texture like bread; eaten boiled or baked or roasted or ground into flo [..]

Breadfruit was also introduced to Jamaica from its native Tahiti in 1793 by the infamous Captain Bligh. The breadfruit is a large green fruit, usually about 10 inches in diameter, with a pebbly green [..]