Seawater with a salinity greater than 35 parts per thousand. Usually occurs in isolated bodies of seawater that have high amounts of water loss due to evaporation.

Water containing more dissolved inorganic salt than typical seawater.

Old English bryne "brine," origin unknown; no known cognates beyond Dutch brijn, Flemish brijne.

A strong solution with a dissolved chemical substance.

water or other fluid pumped through an enhanced geothermal system (EGS).

water saturated with salt. Brine also refers to oceans and seas, and their water.

n. Water saturated with salt.

A strong saline solution (290–360 g salt per 1 litre water) used to preserve food.

A salt water solution used to preserve foods.

Salt and water solution used for pickling and preserving.

Highly salty and heavily mineralised water, containing heavy metal and organic contaminants.

salty water

Water saturated with salt content.

The solution which contains the cure and water that is pumped into meat for curing.

Highly salty and heavily mineralised water, containing heavy metal and organic contaminants.

A saturated solution of common salt and water used for preserving raw stock to be later used for making leather.

A saltwater solution for quenching or cooling when heat treating steel. Brinell hardness - A method of testing the hardness of a metal by controlled pressure of a hardened steel ball of a given size.

A wet brine is salt mixed with water, and a dry brine is salt applied to the surface of a food. The salt dissolves and diffuses into the meat (despite what you have heard, osmosis is not the driving f [..]

Brining is like a marinade as it keeps food moist and tender.  Brining or salting is a way of increasing the moisture holding capacity of meat resulting in a moister product when it is cooked.  One of [..]

Salt and water solution used for pickling and preserving.

A strong solution of water and salt used for pickling or preserving Jamaican foods. A sweetener such as sugar or molasses is sometimes added to brine. Many Jamaican fruits and vegetables are canned and sold in brine such as ackee and breadfruit. T

The liquid which contains high concentrations of salt from which product salt is crystallised.

Heavily salted water used to pickle or cure vegetables, meats, fish, and seafood.

At its' most basic, a solution of salt and water in which cleaned and gutted fish are soaked for various amounts of time in order to cure the flesh. Additional ingredients may be added to impart [..]

(n) water containing salts(n) a strong solution of salt and water used for pickling(v) soak in brine

is water containing relatively large amounts of salts, > 50 parts per thousand. Brine water is created in areas of strong evaporation, like the Dead Sea, and in polar regions, when salt is ejected from water during freezing.

Water containing large amounts of salts. These waters are created in areas of strong evaporation, for example the Dead Sea, and in polar regions when salt is extruded from seawater that freezes.

A concentrated solution of a salt (NaCl) and water used in the regeneration of sodium zeolite softeners.

Can be either wet or dry. It’s a combination of salt/sugar/spices with or without a liquid. Brines are used to retain moisture in meat.

1. seawater with a high salt content   2. foam which gathers at the edges of seawater on the beach   3. the sea, poetic usage

a solution of salt and water used in pickling. Brine draws natural sugars and moisture from foods and forms lactic acids which protects them against spoilage. Usually the strongest brine used in food [..]

a solution of salt and water used in pickling. Brine draws natural sugars and moisture from foods and forms lactic acids which protects them against spoilage. Usually the strongest brine used in food processing is a 10% solution, made by dissolving 1.5 cups of salt in 1 gallon of liquid, or 6 tablespoons of salt for each quart of liquid.

Salt and water solution used for pickling and preserving.

A mixture of salt and water. Cheese salt, rock salt or table salt can be used. Do not use iodised salt.

A saturated solution consisting of salt and water used to wash and salt some cheese varieties during cheesemaking. Brine is used to begin forming a rind on cheese and to help inhibit the growth of undesirable bacteria. Brining refers to the process of immersing the cheese in brine, allowing it to slowly absorb salt over time.

A strong solution of salt(s), such as the sodium chloride brine used in the regeneration of ion exchange water softeners. Also applies to the mixed sodium, calcium & magnesium chloride waste solut [..]

highly salty and heavily mineralized water containing heavy metal and organic contaminants.

water saturated with or containing large amounts of a salt, especially of sodium chloride.

Water that has large quantity of salt, especially sodium chloride, dissolved in it, salt water.

Water that has a quantity of salt, especially sodium chloride, dissolved in it; salt water.

See produced water

Water that has a higher salt content than normal seawater.

Water that has a large quantity of salt, especially sodium chloride, dissolved in it. Salt water.

Water that has a quantity of salt, especially sodium chloride, dissolved in it; salt water.

Salt water; water saturated or strongly impregnated with salt; a salt-and-water solution for pickling. (Do you want a can of tuna in oil or in brine?) *(?????,f) * Serbo-Croatian: *: Cyrillic:cmn [..]

Water containing dissolved potassium and sodium salts.