early 15c., "to quarrel, brawl," also "mix up, present in disorder," from Anglo-French broiller "mix up, confuse," Old French brooillier "to mix, mingle," figur [..]

"to cook," late 14c. (earlier "to burn," mid-14c.), from Old French bruller "to broil, roast" (Modern French brûler), earlier brusler "to burn" (11c.), which, w [..]

To cook on a grill under strong, direct heat.

This technique involves cooking meat or vegetables using intense radiant heat, as when using a grill or under a high-heat oven broiler.

American word for grill.

To cook close to a direct heat source, such as a gas flame or an electric coil. Broiling cooks food in just a couple minutes with a nice browned exterior (especially good for tender steaks).

To cook over a flame or other direct source of intense heat.

To cook by direct heat. Grill

This method of cooking involves heating the source above the food. In home cooking, an oven is often used for broiling by setting it so that only the top element comes on.

In this method of cooking, the heat source is above the food. In home cooking, an oven is often used for broiling by setting it so that only the top element comes on.  Broiling is a high-heat method o [..]

To cook Jamaican food directly under or above the heat source. Jamaican food can be broiled in an oven, directly under the gas or electric heat source, or on a barbecue grill, directly over charcoal or other heat source. T

To cook on a rack or spit under or over direct heat, usually in an oven.

To cook food a measured distance below direct, dry heat. When broiling, position the broiler pan and its rack so that the surface of the food (not the rack) is the specified distance from the heat sou [..]

To cook food directly above or under a heat source. Food can be broiled in an oven or on a grill.

To cook with intense direct heat either on a grill or under an oven’s broiler.The high heat seals in the juices, browns the outside, keeping the food tender.

Using intense heat to cook food (usually meats) by placing it directly under a broiler or on a grill. This is a low-fat way to cook as the fat drips away.

A method of cooking, in which the heat source is above or below the food, it is placed on a rack or grate and the speed with which it cooks depends on how far away it is from the heating element and t [..]

To cook close to a direct heat source, such as a gas flame or an electric coil. Broiling cooks food in just a couple minutes with a nice browned exterior (especially good for tender steaks).

(n) cooking by direct exposure to radiant heat (as over a fire or under a grill)(v) cook under a broiler(v) heat by a natural force(v) be very hot, due to hot weather or exposure to the sun

An excellent way to add a caramelized, delicious browning to any dish. Cook under a high-heat source like a salamander, or “upside down grilling.”

To cook food directly under the heat source. Many ovens have a broil setting.

To cook above or below a direct heat source, usually on a rack or spit in an oven.

to cook the food by placing it a measured distance below direct, dry heat. Most ovens have a broiler section that is used to cook meats, fish and poultry or melt or brown foods.

To broil is to cook food (usually meat) directly under a heat source. For example, you can broil food in a traditional oven or in a toaster oven, on the broil setting. Food such as meat turns brown or [..]

To cook directly under a heating element

to cook the food by placing it a measured distance below direct, dry heat. Most ovens have a broiler section that is used to cook meats, fish and poultry or melt or brown foods.

Grill. Cooking food on a rack either under or over heat.

To cook food directly under the heat source.

booked on direct heat from hot coals or flame,