Injuries resulting in Hemorrhage, usually manifested in the Skin.

Bruising food is the technique of tearing apart or gently crushing food items, usually herbs or vegetables, to bring out their full flavor.

Injury of the soft tissues that results in breakage of the local capillaries and leakage of red blood cells. In the skin it can be seen as a reddish-purple discoloration that does not blanch when pressed. When a bruise fades, it becomes green and brown, as the body metabolizes the blood cells in the skin. It is best treated with local application o [..]

See: Spaceman

1540s, from bruise (v.).

Old English brysan "to crush, bruise, pound," from Proto-Germanic *brusjan, from PIE root *bhreu- "to smash, cut, break up" (source also of Old Irish bronnaim "I wrong, I hurt [..]

an injury that doesn't break the skin but results in some discoloration injure the underlying soft tissue or bone of; "I bruised my knee" hurt: hurt the feelings [..]

a dark-coloured mark where the skin has been hit but not broken

To squash slightly. Used for aromatics like lemon grass so they give out their flavour more easily.

contusion

A mark transferred to the strip surface from a defective process roll. Similar to dent or punchmark.

injured body tissue that is visible underneath the skin

A Jamaican  cooking technique to partially crush an ingredient in order to release its flavor. Bruising a garlic clove with the flat side of a knife crushes without cutting it and releases the garlic flavor. This is sometimes done with Jamaican onions, scallion and Jamaican pimento. T

A culinary term used to describe the partial crushing of an ingredient so as to release its full flavor, most notably garlic.

(n) an injury that doesn't break the skin but results in some discoloration(v) hurt the feelings of(v) break up into small pieces for food preparation(v) damage (plant tissue) by abrasion or pres [..]

Discoloration of the skin due to a buildup of blood in the underlying soft tissues. Also called a contusion.

frendo, frendo

When you bang a part of your body against something, your skin might turn different colors where you bumped it. That splotch of purple, green, blue, and black is called a bruise, and it's caused [..]

A small crack which starts at a chipped edge of a windshield.

To overmix with ice (highly subjective), causing too much meltage – water content – and dilution of flavor.  Does not affect alcohol content.

The process of browning sugar. Granulated sugar can be caramelised in a pan until it turns brown and takes on a nutty flavour. Fruit and vegetables can also be caramelised by cooking them slowly in a [..]

to partially crush an ingredient, such as herbs, to release flavor for seasoning food.

to partially crush an ingredient, such as herbs, to release flavor for seasoning food.

To crush an aromatic food slightly in order to relesse flavor. Most often used for garlic and ginger.

A discoloration of skin from blood, sometimes caused by electrolysis, plucking, or waxing. Also known as Purpura.

see "Mark, Roll Bruise."

A discoloration of skin from blood, sometimes caused by electrolysis, plucking, or waxing. Also referred to as a Purpura.

See: Spaceman