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bulgurcereal food, from Turkish bulghur, bulgar.
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bulgurwheat that has been boiled and dried.
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bulgurdried, ground, sifted, partially debranned, and parboiled (precooked) wheat for whole grain use.
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bulgurBulgur refers to whole-wheat kernels after they have been steamed, dried, and cracked. Bulgur can be ground up and made into flour, or it can be soaked or cooked for addition to baked goods.
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bulgurWheat kernels that have been steamed, dried and crushed. It has has a tender, chewy texture and is used in dishes like Tabbouleh and other Middle Eastern dishes.
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bulgur(n) parched crushed wheat
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bulgurWhole-wheat kernels that have been steamed, dried, and cracked. Bulgur may be soaked or cooked and added to baked goods. Bulgur also may be ground into flour.
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