seed from which cocoa and chocolate are made, 1550s, from Spanish cacao, from Nahuatl (Aztecan) cacaua, root form of cacahuatl "bean of the cocoa-tree."

small tree native to the Americas, cultivated for its seeds.

Refers to Theobroma cacao tree, and the fruits it produces, as well as their seeds. The fermented and dried cacao seeds are also often referred to as "cocoa" beans.

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The tropical, evergreen Jamaican cacao tree is cultivated for its seeds also called Jamaican cocoa beans, from which cocoa butter, Jamaican chocolate and Jamaican cocoa powder. T

Tropical tree (Theobroma cacao) of the sterculia family native to South America and now widely cultivated in the Old World. The fruit is a pod that contains a sweet pulp with rows of embedded seeds.

(n) tropical American tree producing cacao beans

N F cacaoyer

Choclate liqueur, originally from Mexico, now made all over the world. Available in White and Dark

A Tree of the Family Sterculiaceae (or Byttneriaceae), usually Theobroma cacao, or its Seeds, which after Fermentation and roasting, yield cocoa and chocolate.

A tree of the family Sterculiaceae (or Byttneriaceae), usually Theobroma cacao, or its seeds, which after fermentation and roasting, yield cocoa and chocolate.

Native South American tree whose seeds are fermented and processed to make cocoa and chocolate.

Native South American tree whose seeds are fermented and processed to make cocoa and chocolate.

cocoa; powdered cocoa.