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CalasFried balls of dough and rice eaten covered with powdered sugar, unlike rice-filled beignets.
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CalasCalas are fried balls of rice and dough that are eaten covered with powdered sugar, not unlike rice-filled beignets. History: It is said that long ago, on cold mornings in New Orleans, women would wa [..]
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CalasHot fritters of cooked rice and eggs. A classic Creole dish.
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CalasSweet fried rice cakes
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