an Italian dish consisting of very thin slices of raw beef served with a dressing or sauce, or other meat or fish prepared in this waybeef/salmon carpaccio

raw meat or fish served as an appetizer, late 20c., from Italian, often connected to the name of Renaissance painter Vittore Carpaccio (c. 1460-1526) but without any plausible explanation except perha [..]

An Italian dish made of paper thin slices of beef dressed with olive oil and parmesan cheese. Slices of raw white truffles are an excellent partner to this dish.

An Italian dish (usually served as an appetizer), made of paper thin slices of beef dressed with olive oil and parmesan cheese. Slices of raw white truffles are an excellent partner to this dish.

Carpaccio is a standard Italian dish prepared from very thin slices of raw beef, served with olive oil, salt and pepper. The term also means very thin slices of meat, fish, and/or vegetables.

(karh-PAH-chee-oh) – Carpaccio is a classic Italian dish of paper-thin slices of raw beef, served with salt, pepper, and olive oil.  The term also means very thin slices of meat, fish, and/or vegetabl [..]

An Italian dish (usually served as an appetizer), made of paper thin slices of beef dressed with olive oil and parmesan cheese. Slices of raw white truffles are an excellent partner to this dish.

originally thin-sliced raw beef with mayonnaise dressing, invented and named at Harry's Bar in Venice; now used for thin-sliced raw (or sometimes smoked) fish or other meats Cardi

originally thin-sliced raw beef with mayonnaise dressing, invented and named at Harry' Bar in Venice; now used for thin-sliced raw (or sometimes smoked (fish or other meats Carpione

A dish of raw beef sliced very thin, often seasoned with lemon and olive oil or mayonnaise, served as a salad or antipasto.

raw beef appetizer topped with a mustard - mayonnaise sauce.

thinly sliced whole beef tenderloin topped with a mustard - mayonnaise sauce.

Thinly sliced raw beef or tuna, usually served as an appetizer. ----