Portion of the hull where the bottom and sides intersect (can be rounded or angled).

"in Chinese fashion," French Chiné, past participle of chiner "to color in Chinese fashion," from Chine "China" (see China).

To cut through the ribs of a joint close to the backbone so the backbone can be removed before carving to make carving easier.

When the rib section is removed from the backbone the tops of the rib bones are often connected to each other by parts of the spine and cartilage. The chine makes it hard to separate the rib bones and [..]

The backbone of an animal, or any part of a backbone.

To remove the backbone from a rack of ribs.

A culinary term referring to the backbone of an animal and its addition or removal from cuts of meat.

(n) cut of meat or fish including at least part of the backbone(n) backbone of an animal(v) cut through the backbone of an animal

The intersection of the bottom and sides of a flat or v-bottomed boat.

The intersection of the bottom and sides of a flat or v-bottomed boat. Chine- A line, running along the side of the boat, where the bottom forms an angle to the side. Not found on

The line where the side and bottom of a v-bottomed boat meet; in a three-point hydroplane, the inclined side of a sponson or the hull.

1. An angle in the hull. 2. A line formed where the sides of a boat meet the bottom. Soft chine is when the two sides join at a shallow angle, and hard chine is when they join at a steep angle.

the intersection of the bottom and sides of a vessel

The intersection of the bottom and sides of a flat or v-bottomed boat.

An angle in the hull. Or a line formed where the sides of a boat meet the bottom. Soft chine is when the two sides join at a shallow angle, and hard chine is when they join at a steep angle.

The line created by the intersection between the side and the bottom of a flatbottom boat or ship.

The angle of intersection between the topsides and the bottom of a boat. In a hard:chined boat this angle is pronounced.

 A line formed lengthwise on the hull of a boat where two different angles meet.

A relatively sharp angle in the hull, as compared to the rounded bottoms of most traditional boat hulls.

Abrupt change in the transverse shape where a vessel's side and bottom come together

A hard angle, often found on smaller boats, where the side of the hull meets the bottom of the hull.

Where a vertical hull section meets a horizontal section sharply.  On planing hulls these are strategically placed to create lift.

1. A relatively sharp angle in a hull, as compared to the rounded bottoms of most traditional boat hulls.   2. A line formed where the side panels of a boat meet the bottom panels. Soft chine is when [..]

The angle of intersection between the topsides and the bottom of a boat. In a hard-chined boat this angle is pronounced.

The intersection of the bottom and sides of a flat or v-bottomed boat.

angular join of bottom to side instead of a rounded bilge. FH2004

Chain. Chorch

The spine or backbone, mainly referred to on a pig in culinary terminology.

In English-speaking countries, the vertebral column.

Where the curving sides of the hull gradually merge into the bottom.

The top of a ridge. The spine of an animal. * Dryden *: And chine with rising bristles roughly spread. * '''1883:''' , '''' *:the captain aimed at the fugitive one last tremendous cut, which w [..]

China