1813, from Hindi chatni.

From the Hindi chatni, it is a condiment made from fruit, vinegar, sugar and spices; its texture can range from smooth to chunky and its flavor from mild to hot.

The name for a large range of sauces, jams or relishes used in East Indian cooking. Fresh chutneys have a bright, clean flavor and are usually thin, smooth sauces. Cilantro, mint, and tamarind are com [..]

The word originates from Hindi word chatni, which means “a hot and spicy condiment.”

(CHUHT-nee) – The word comes from the Hindustani word chatni, which means “a hot, spicy condiment.”  Originally this word referred to a sweet and spicy preserve of fruit, vinegar, sugar, and spices th [..]

The name for a large range of sauces, jams or relishes used in East Indian cooking. Fresh chutneys have a bright, clean flavor and are usually thin, smooth sauces. Cilantro, mint, and tamarind are com [..]

This is a spicy Jamaican condiment that contains Jamaican fruit, vinegar, Jamaican sugar and Jamaican spices. It can range in texture from chunky to smooth and in degrees of spiciness from mild to hot. Jamaican chutney is a delicious accompaniment to Jamaican curried dishes. The sweeter chutneys also make interesting bread spreads and are delicious [..]

A condiment often used in Indian cuisine that's made of chopped fruit (mango is a classic), vegetables, and spices enlivened by hot peppers, fresh ginger, or vinegar.

Fresh relishes made with fruits, vegetables, and herbs.   Top

Chutney is an condiment made with fruit and/or vegetables, vinegar, herbs, and spices.

 A blend of cooked tropical fruits and vegetables flavored with peppers and spices. Mango chutney is a traditional accompaniment to curries.

(n) a spicy condiment made of chopped fruits or vegetables cooked in vinegar and sugar with ginger and spices

from the Hindi chatni, it is a condiment made from fruit, vinegar, sugar and spices; its texture can range from smooth to chunky and its flavor from mild to hot.

from the Hindi chatni, it is a condiment made from fruit, vinegar, sugar and spices; its texture can range from smooth to chunky and its flavor from mild to hot.

The name for a large range of sauces or relishes used in East Indian cooking. Fresh chutneys have a bright, clean flavor and are usually thin, smooth sauces. Cilantro, mint, and tamarind are common in [..]

sweet, spicy fruit and vegetable relish commonly served with curried foods.

A sweet or savory but usually spicy condiment, originally from eastern India, made from a variety of fruits and/or vegetables, often containing significant amounts of fresh green or dried red chili [..]

chutney