In medicine, the clotting of blood. The process by which the blood clots to form solid masses, or clots. More than 30 types of cells and substances in blood affect clotting. The process is initiated by blood platelets. Platelets produce a substance that combines with calcium ions in the blood to form thromboplastin, which in turn converts the prote [..]

The coagulation (clotting) of tissue using a laser. A coagulation laser produces light in the visible green wavelength that is selectively absorbed by hemoglobin, the pigment in red blood cells, in order to seal off bleeding blood vessels. There is also, for example, electrocoagulation and photocoagulation.

c. 1400, from Latin coagulationem (nominative coagulatio), noun of action from past participle stem of coagulare (see coagulate).

The process of liquids (such as semen) becoming a semi-solid or solid state from the contact of water or other viscuous substances.

The act of getting a notoriously big dick. Not for the faint of heart. Most commonly performed by ninjas and physicists.

process of changing from a liquid to a thickened or semi-solid mass.

Coagulation is a gelling or clumping of particles, typically in a colloid. The term typically applies to the thickening of a liquid or sol, usually when protein molecules crosslink.Also Known As: coag [..]

The process of clotting.

clotting (pop)

A process that plays a large role in the hardening and thickening of blood to form a clot

Destabilisation of colloid particles by addition of a reactive chemical, called a coagulant. This happens through neutralization of the charges.

A process of thickening suspended solids in a solutions to the point that their weight causes them to drop to the bottom of the solution

To cause protein to denature and form large globules as in cheese-making.

Destabilisation of colloid particles by addition of a reactive chemical, called a coagulant. This happens through neutralization of the charges.

The curdling or clumping of protein (usually eggs) due to the application of heat or acid (such as lemon juice or vinegar) in sauces and custards.  In normal environments, the proteins in the egg yolk [..]

(n) the process of forming semisolid lumps in a liquid

the process, such as in treatment of drinking water, by which dirt and other suspended particles become chemically "stuck together" so they can be removed from water

Coagulation is a complex process aimed at clotting the blood at appropriate amounts during bleeding.

The use of chemicals that cause suspended matter to join together into larger particles. This makes it easier to remove the suspended matter from the liquid by settling, skimming, draining or filtering.

the clumping of particles in order to settle out impurities; often induced by chemicals such as lime or alum.

Clumping of particles in wastewater to settle out impurities, often induced by chemicals such as lime, alum, and iron salts.

Clumping of particles in wastewater to settle out impurities, often induced by chemicals such as lime, alum, and iron salts.

Moving from a liquid to a solid or semi-solid state; gelling or solidifying into a mass; a process used to treat water.

the process involved in blood clot formation.

A method of Tissue ablation and Bleeding control that uses Argon Plasma (ionized Argon gas) to deliver a current of thermocoagulating energy to the area of Tissue to be coagulated.

The process of the interaction of Blood Coagulation Factors that results in an insoluble Fibrin clot.

A disorder characterized by procoagulant substances entering the general circulation causing a systemic thrombotic process. The activation of the clotting mechanism may arise from any of a number of d [..]

The use of green Light-producing Lasers to stop Bleeding. The green Light is selectively absorbed by Hemoglobin, thus triggering Blood Coagulation.

The coagulation of Tissue by an intense beam of Light, including Laser (Laser Coagulation). In the eye it is used in the treatment of Retinal Detachments, Retinal holes, Aneurysms, Hemorrhages, and ma [..]

Coagulation and coalescence are both words that are used to describe what happens when small particles in a dispersion combine together to form large ones. One example is what happens to milk (a nice disperse emulsion) if it is leftat the back of the fridge too long. Coagulation is used when the particles that are combining are more or less solids, [..]

The process by which liquid blood is transformed into a clot.

The process of clotting. Cognitive dysfunction

Coagulation: The transformation of proteins from a liquid state to a solid form. Typically this occurs when heat is applied to proteins.

The act or state of becoming viscous, jelly-like or solid, or of uniting into a coherent mass; especially the change from a liquid to a thickened, curd- like state by chemical reaction.

When a fluid changes form into a thicker mass similar to curdling

The solidification of milk through the action of acid and/or enzymes. The enzymatic method uses a product known as rennet.

  The agglomeration of colloidal or suspended matter brought about by the addition of some chemical to the liquid, by contact, or by other means.

A process of thickening milk into a custard-like gel by introducing acid or rennet to milk. Coagulant enzymes can be from plant, animal or laboratory sources.

The clumping together of fine particles into larger particles, caused by the use of chemicals. the larger particles are then easier to separate from the water.

The clumping together of very fine particles into larger particles (floc) caused by the use of chemicals (coagulants). The chemicals neutralize the electrical charges of the fine particles, allowing t [..]

The process in which the negative charge on particles is neutralized, usually by addition of positive charges such as those provided by alum.  The neutralization of particles allows them to clump toge [..]

The agglomeration of colloidal or suspended matter brought about by the addition of some chemical to the liquid, by contact, or by other means.

The addition of coagulant particles to water to aid in removing suspended particles in the drinking water process. 

Generally, any process that converts numerous small particles into a smaller number of larger particles.

a joining together of particles that settle out in waste water; lime, alum, and iron salts induce the clumping of particles

The process by which blood clots, and can be induced by heat or chemicals.

in water treatment, the use of chemicals to make suspended solids gather or group together into small flocs.

The agglomeration of colloidal or suspended matter brought about by the addition of some chemical to the liquid, by contact, or by other means.

The process in which very small , finely divided solid particles, often colloidal in nature, are agglomerated into larger particles.

The process by which blood clots, and can be induced by heat or chemicals.

 the process by which blood clotscomplete blood count (CBC):

Coagulation is a complex physiological cascade of enzymatic reactions in response to an injured blood vessel that result in a fibrin clot.

Is the process whereby finely divided particles of turbidity and color, capable of remaining in suspension indefinitely, are combined by chemical means into masses sufficiently large to effect rapid s [..]

Clotting of the blood. The process in which blood is changed into a jelly-like substance to seal or plug an injured blood vessel. Hemophilia patients have less of the necessary blood coagulation factors necessary to seal a wound. Coagulation of blood occurs in two pathways - intrinsic (activated by negatively charged substance, such as a collagen a [..]