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cocottetype of cooking vessel, 1907, from French cocotte "saucepan" (19c.), a diminutive from cocasse, ultimately from Latin cucama. Sense of "prostitute," 1867, is from French cocotte, o [..]
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cocotteEggs cooked in a small dish like a ramekin or cocotte.
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cocotteAn ovenproof dish used to bake egg dishes.
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cocotte[French] A small, straight sided metal, earthenware or porcelain baking dish with a cover, used for cooking eggs (in a pan of hot water) in the oven.
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cocotte[French] A small, straight sided metal, earthenware or porcelain baking dish with a cover, used for cooking eggs (in a pan of hot water) in the oven.
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cocottecasserole or cooking pot
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cocotte (f) a heavy (most often cast-iron) pot with a lid.
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cocotteThe French word for “casserole”. Traditionally made of earthenware and round, or oval in shape.
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cocotte(n) a woman who engages in sexual intercourse for money(n) a small casserole in which individual portions can be cooked and served
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cocotte(f) a heavy (most often cast-iron) pot with a lid.
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cocotteThe technique of baking food in a sealed pot, like a dutch oven, to keep in all of the juices.
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cocotteSmall round fire-proof dishes for cooking an egg, a ragout, etc, also used to describe a larger oval casserole for cooking chicken, etc
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