1 |
corn oilA pale yellow oil obtained from corn endosperms; odorless, almost flavorless, high in polyunsaturated fats with a high smoke point; a good medium for frying, also used in baking, dressings and to make [..]
|
2 |
corn oilIt is made from the germ of the corn kernel. Corn oil is almost tasteless and is excellent for cooking because it can withstand high temperatures without smoking. It is high in polyunsaturated fat a [..]
|
3 |
corn oilJamaican corn oil is high in polyunsaturated and is a odorless and tasteless oil obtained from the endosperm of corn kernels. Jamaican corn pone is used in baking, for Jamaican salad dressings and to make margarine. T
|
4 |
corn oilOil from Zea mays or corn Plant.
|
5 |
corn oilOil from ZEA MAYS or corn plant.
|
6 |
corn oila pale yellow oil obtained from corn endosperms; odorless, almost flavorless, high in polyunsaturated fats with a high smoke point; a good medium for frying, also used in baking, dressings and to make [..]
|
7 |
corn oila pale yellow oil obtained from corn endosperms; odorless, almost flavorless, high in polyunsaturated fats with a high smoke point; a good medium for frying, also used in baking, dressings and to make margarine.
|
8 |
corn oil
A light oil ground from corn, used for cooking as well as for fuel.
|
<< cordials | steel-ground cornmeal >> |