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Courtbouillona rich, spicy tomato-based soup or stew made with fish fillets, onions and sometimes mixed vegetables.
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Courtbouillon(pronounced “coo-be-yahn): In Louisiana courtbouillon is a thick, rich, aromatic Cajun fish stew, usually made with catfish. It’s completely different from the Court-bouillon of the French, which mean [..]
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Courtbouillon[COO-bee-yon] Not to be mistaken with the lighter French “court bouillon”, a Creole courtbouillon is a roux-based fish stew made with tomatoes, trinity, and other spices.
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