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CracklinsCajuns are traditionally people who are known for their ability to utilize every resource when butchering livestock. Cracklins are a still widely popular snack of fried pork skins or fat and can be pu [..]
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CracklinsThe bits and pieces of roast beef that fall off during roasting and slicing, then mixed with pan gravy, typically served on a poboy. Mother’s Restaurant made the Debris Po-Boy famous.
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