The separation of phases of an emulsion with the lighter phase on top and denser phase on bottom. When oil muds are stagnant, the less dense oil phase rises and the denser aqueous phase settles. This [..]

Creaming is the selective cutting of the best (from a commercial point of view) trees. It need not be restricted to the best trees in a stand but may also extend to the best stands in a larger area.

Creaming is the process of mixing sugars and fats like butter, margarine, or shortening together with a mixer, large spoon, or beaters until the mixture is creamy in its appearance.

A separate supernatant layer or cuff.  This layer is actually an emulsion of higher “actives” concentration than the original emulsion.

Creaming incorporates air into the butter, margarine, or vegetable shortening to give the cake a light, fine-grained texture.  When creaming butter and sugar together, beat sugar gradually into room t [..]

in education, a phenomenon involving the removal of those perceived to be the best pupils or students either from the state sector into the private sector, or within the state system from one school t [..]

   Exhibiting differences in rates derived from binary student characteristics variables

Softening fat by friction with a spoon, usually followed by gradual incorporation of sugar.