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crouton1806, from French croûton "small piece of toasted bread," from croûte "crust," from Old French crouste (13c.), from Latin crusta (see crust (n.)).
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croutonBread that is cut into smaller pieces and toasted or fried until crisp. Most often used in soups, salads and hors d'oeuvres.
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crouton(KROO-tawn) – The French culinary name for a small piece of bread (usually cube or dice shaped), which has been browned by toasting, baking, or frying. Croutons are used as a garnish or an accompanim [..]
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croutonBread that is cut into smaller pieces and toasted or fried until crisp. Most often used in soups, salads and hors d'oeuvres.
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crouton(n) a small piece of toasted or fried bread; served in soup or salads
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