Old English cymen, from Latin cuminum, from Greek kyminon, cognate with Hebrew kammon, Arabic kammun.

Often labeled under its Spanish name, comino; introduced to the Americas by settlers of Portuguese and Spanish origin; from a plant that is a member of the carrot family; seeds are crescent shaped and [..]

A spice that is the dried fruit (seed) of a plant in the parsley family (Cuminum cyminum), native to the Middle East and North Africa; the small crescent-shaped seeds have a powerful, earthy, nutty fl [..]

Same as ground coriander seed that is produced by the cilantro plant at full maturity.

Pronounce it: q-minAn aromatic spice native to eastern Mediteranean countries and Upper Egypt. This warm, flavoursome and slightly bitter spice derives from the seed of the Cumin plant and is traditio [..]

(KUHM-in) – Same as ground coriander seed that is produced by the cilantro plant at full maturity.  Also see coriander.

Often labeled under its Spanish name, comino; introduced to the Americas by settlers of Portuguese and Spanish origin; from a plant that is a member of the carrot family; seeds are crescent shaped and [..]

Ground coriander -D-        > Back to Top <

Cumin is a spice derived from the seeds of the plant of the same name, widely used in Mediterranean and Indian cuisines. Cumin has a distinctive bitter taste and strong sweet aroma because it’s rich i [..]

Native to the Nile Valley, cumin gives a pungent, peppery flavor to many North African spice mixtures. This herb is the ingredient that gives curries their distinctive flavor—and a powerful one at that, [..]

is a dried seed that is used as a spice in cooking around the world. This seed comes from a plant that is a member of the parsley family. Cumin is used both as a whole seed and ground. When whole, cum [..]

The aromatic, nutty-flavored dried seed of a plant in the parsley family, cumin is used in many cuisines around the world.  It comes in three colors, white, amber, and black.  The white and amber seed [..]

(Q-men) Same as COMINO, which is the ground COMINO seed.

(n) dwarf Mediterranean annual long cultivated for its aromatic seeds(n) aromatic seeds of the cumin herb of the carrot family

A Plant genus of the Family Ranunculaceae that contains alpha-hederin, a triterpene saponin in the Seeds, and is the source of black Seed oil.

a spice that is the dried fruit (seed) of a plant in the parsley family (Cuminum cyminum), native to the Middle East and North Africa; the small crescent-shaped seeds have a powerful, earthy, nutty fl [..]

a spice that is the dried fruit (seed) of a plant in the parsley family (Cuminum cyminum), native to the Middle East and North Africa; the small crescent-shaped seeds have a powerful, earthy, nutty flavor and aroma and are available whole or ground in three colors (amber, white and black); used in Indian, Middle Eastern and Mexican cuisines.

The flowering plant(also ''fennel'') * Uyghur:origin.