late 13c., "to rub down a horse," from Anglo-French curreier "to curry-comb a horse," from Old French correier "put in order, prepare, curry," from con-, intensive prefix [..]

the spice, 1680s, from Tamil kari "sauce, relish for rice."

food associated with India that features spicy sauces, vegetables and sometimes meat.

(East Indian cookery) a pungent dish of vegetables or meats flavored with curry powder and usually eaten with rice season with a mixture of spices; typical of Indian cooking treat by incorporating fat [..]

An Indian stew containing spices, vegetables/chicked/mutton and is served either with rice or Bread. It is the mainstay of Indian cuisine.

A curry is basically a sort of stew containing vegetables, spices, and usually some kind of meat often served over rice.  It is the mainstay of Indian cuisine.  While we usually think of curry as a ve [..]

This refers to any number of hot, spicy, gravy-based Jamaican dishes. Jamaican curry powder is an integral ingredient in all Jamaican curry recipes. T

To the Indians, the term curry means gravy or sauce, Curries are what made Indian cuisine famous all over the world, the most famous of all is the Chicken Curry. Residents of the rest of the world, ho [..]

is a generic term for a variety of spiced dishes. Some distinctive spices used in many, though certainly not all, curry dishes include turmeric, cumin, coriander, fenugreek, and red pepper. The word "curry" is derived from the Tamil word kari it literally means 'side-dish', which can be eaten along with a main dish like rice or [..]

A traditional Indian spice containing several herbs and spices, primarily turmeric, cumin and coriander seed. Curry can also refer to a finished food such as a soup.

Curry powder is a yellowish blend of spices native to India. In northern India, curry is called “garam masala”, and is used to cook or as the base for chai tea.

 Curries are highly seasoned gravy-based dishes originating from India. They are prevalent on islands such as Jamaica, Trinidad, and Tobago, where indentured servants from India settled in the mid-19t [..]

The only word in this glossary to have no direct translation into any of the sub-continent’s fifteen or so languages. The word was coined by the British in India centuries ago. Possible contenders for [..]

(n) (East Indian cookery) a pungent dish of vegetables or meats flavored with curry powder and usually eaten with rice(v) season with a mixture of spices; typical of Indian cooking(v) treat by incorpo [..]

A Kansas-born illustrator, painter, and lithographer of academic genre scenes and landscapes inspired by his Midwestern home. Along with artists like Thomas Hart Benton and Grant Wood, Curry epitomize [..]

One of a family of dishes originating from South Asian cuisine, flavoured by a spiced sauce. A spiced sauce or relish, especially one flavoured with curry powder. Curry powder

A family name of Irish origin, from