1 |
DegorgeTo salt something like aubergine in order to make it give up any bitter liquid, or to soak meat or fish in water to get rid of any impurities.
|
2 |
DegorgeTechnique to remove something from a food. Sprinkling salt on eggplant removes excess liquid. Adding cornmeal to soaking water helps remove sand from crustaceans' shells.
|
<< D.Pharm. | Deltoids >> |