To make something thinner, weaker, less concentrated, or less pure by adding something to it.

Having a relatively low concentration.

To make something weaker or more liquid by mixing it with something else

1550s, from Latin dilutus, past participle of diluere "dissolve, wash away, dilute," from dis- "apart" + -luere, comb. form of lavere "to wash" (see lave). Related: Dilut [..]

To lower the concentration of a mixture; in this case the concentration of any hazardous gas in mine air by addition of fresh intake air.

to weaken or reduce.

diluted: reduced in strength or concentration or quality or purity; "diluted alcohol"; "a dilute solution"; "dilute acetic acid&amp [..]

v. To make more fluid or less concentrated by admixture with something.

a solution containing a relatively small quantity of solute as compared with the amount of solvent. This term is the opposite of 'concentrated'.

Definition To reduce the consistency or value of something by adding in another element of similar form. Stocks become diluted when a company issues more shares to investors. "The stocks that I p [..]

di·lut·ed di·lut·ing : to cause dilution of

To add liquid to make less concentrated.

To make thinner or less concentrated by adding a liquid such as water.

To reduce a mixture's strength by adding liquid (usually water). Sometimes strong Jamaican rum is diluted or chased with soda and flavored soda waters. T

To reduce a mixtures strength or thickness by adding liquid.

(v) lessen the strength or flavor of a solution or mixture(v) corrupt, debase, or make impure by adding a foreign or inferior substance; often by replacing valuable ingredients with inferior ones(adj) [..]

To make the strength of a mixture weaker or less concentrated by adding more solvent (Lesson 13)

Washed out color. Color definitions may vary by breed. Always check the breed standard for the definitive color description.

to thin out, or having been thinned out; less than full strength.

Washed out color. Color definitions may vary by breed. Always check the breed standard for the definitive color description.

To put two or more liquids together that do not usually mix into one another – like oil and vinegar. The process involves whisking one liquid very slowly into the other.

to make a food less concentrated or strong by adding liquid.

to make a food less concentrated or strong by adding liquid.

To make something thinner, weaker, less concentrated, or less pure by adding something to it.

to make something weaker by adding water or another liquid

To water down and make less concentrated.

Making a substance less concentrated by the addition of gas or liquid.

Describes a solution which contains a relatively small quantity of solute.