late 15c., in Scottish dreg-boat "boat for dredging," perhaps ultimately from root of drag (possibly via Middle Dutch dregghe "drag-net"). The verb is attested from c. 1500 in Scot [..]

To sprinkle or coat with flour or other fine substance.

Dredge( Job 24:6 ). See CORN .

to remove sand, silt, or other material from the bottom of a body of water.

(Job 24:6). See CORN.

Food preparation technique: Coating food by sprinkling with flour or sugar.

To dust with a powder such as icing sugar or flour.

To coat a food, as with flour or sugar.

To coat foods lightly with dry ingredients before cooking. The most common dredge is flour.

To coat a food, as with flour or sugar.

To lightly coat food that is going to be fried with flour, breadcrumbs, or cornmeal.  The coating helps to brown the food and provides a crunchy surface.  Dredged foods need to be cooked immediately. [..]

To lightly coat Jamaican food to be fried, as with flour, cornmeal or bread crumbs. This coating helps brown the food. Jamaican chicken recipes, for example, might be dredged with flour before frying. T

To cover or coat uncooked food, usually with a flour, cornmeal mixture or bread crumbs.

To coat a food, either before or after cooking, with a dry ingredient, such as flour, cornmeal, or sugar.

To lightly coat food that is going to be fried with flour, breadcrumbs or cornmeal. The coating helps to brown the food and provides a crunchy surface. Dredged foods need to be cooked immediately, whi [..]

To lightly coat food with flour, bread crumbs or cracker crumbs. See "coat" above.

To lightly coat food (typically with flour, cornmeal or breadcrumbs) that is to be pan fried or sauteed.

To cover with flour, sugar, etc. by sprinkling or dipping the food into the substance with which it is to be covered.

To lightly coat food, usually with flour or bread crumbs.Or to fill a paper bag with seasoned flour and shake the ingredient to be cooked in the bag.Be sure to always shake off any excess flour before [..]

To coat food with flour, bread crumbs, etc.

To coat before cooking with dry ingredients such flour, corn meal, bread or cracker crumbs, or other mixtures. Sweet items are sometimes dredged with sugar and/or spices, such as cinnamon, after baking or frying.

To coat a food that is to be fried with a dry mixture.

To coat foods lightly with dry ingredients before cooking.  The most common dredge is flour.

(n) a power shovel to remove material from a channel or riverbed(v) cover before cooking(v) search (as the bottom of a body of water) for something valuable or lost(v) remove with a power shovel, usua [..]

A waterborne machine that removes unwanted silt accumulations from the bottom of a waterway. The process of removing sediment from harbor or river bottoms for safety purposes and to allow for deeper vessels.

A heavy mesh gear that sucks up everything from the seafloor, used primarly to target shellfish. The impacts of dredge gear on benthos habitats is an environmental concern.

Gear used in fishing for shellfish, consisting of a rugged triangular steel frame and tooth-bearing bar, behind which a mat of linked steel rings is secured. A heavy netting cover joins the sides and back of this mat to form a bag in which the catch is retained. Shellfish such as scallops are raked out of sand or gravel and swept into the bag. Seve [..]

Used mainly to target shellfish, dredges employ a heavy mesh to suck up everything from the seafloor. The gear is dragged along the bottom, and the shellfish are held in a sort of bag or sieve which allows the water, sand or mud to run out. Boat dredges vary in weight and size, but they are usually fairly heavy and their effect on bottom habitats i [..]

To deepen or attempt to deepen by removing material from the bottom. Also an apparatus for bringing up bottom samples, gathering deep water organisms, etc.

A process of removing or disturbing layers of sediment, primarily to clear channels and ponds of excessive sediments. Dredging is carried out in Louisiana to maintain navigable waterways. The LCA Program proposes the development of a process whereby the millions of tons of sediment dredged annually in Louisiana will be used beneficially in areas wh [..]

An apparatus used in the removal of substrate usually to deepen water passages.

Drag net drawn along sea bed when fishing. 2. Apparatus for bringing up a sample of the sea bed when surveying. 3. Bucket of a dredger.

 (noun) A waterborne machine that removes unwanted silt accumulations from the bottom of a waterway. (verb) The process of removing sediment from harbor or river bottoms for safety purposes and to all [..]

(noun) A waterborne machine that removes unwanted silt accumulations from the bottom of a waterway. (verb) The process of removing sediment from harbor or river bottoms for safety purposes and to allow for deeper vessels.

As a verb, to excavate under water. i.e., to make a waterway deeper. As a noun, a vessel outfitted with pumps, winches and other heavy machinery to do such work. Intensive dredging operations on Buffalo Bayou began in the 1870s and, for those areas of the bayou that are now part of the Houston Ship Channel, have continued right down to the present.

1) The action of removing material from the seabed. 2) Bottom sampling equipment towed along the seabed for collecting benthic sediment and organisms. Dredges are also used for the commercial collecti [..]

the action of removing material from the seabed

To lightly coat food with a mixture of cornmeal, breadcrumbs and flour.

When you lightly coat food to be pan fried or sautéed typically with flour, cornmeal, or breadcrumbs. Check out my recipe for Sole Meuniére.

to coat lightly with a dry ingredient, for instance, flour, sugar, bread crumbs, or cornmeal.

to coat with something, usually flour or sugar.

To dredge is to coat food with an ingredient such as flour or egg.

to coat lightly with a dry ingredient, for instance, flour, sugar, bread crumbs, or cornmeal.

to coat with something, usually flour or sugar.

To coat lightly with flour, cornmeal, etc.

Dredge: To coat lightly with flour or sugar. Smart Kitchen has more information in our Dredging Resource.

An apparatus used to bring up objects or mud from a river or seabed by scooping or dragging.

, sb. a boat used for dredging in harbours.

1. The speed of a current as defined in CURRENT, definition 1. 2. The speed of the current as defined in CURRENT, definition 2. 3. The distance a craft is moved by current and wind. 4. Downwind or dow [..]

(noun) A waterborne machine that removes unwanted silt accumulations from the bottom of a waterway. (verb) The process of removing sediment from harbor or river bottoms for safety purposes and to allow for deeper vessels.

Any instrument used to gather or take by dragging; as: # A dragnet for taking up oysters, etc., from their beds. # A dredging machine. # An iron frame, with a fine net attached, used in collectin [..]