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EmulsifiersSubstances which allow the mixing of two or more immiscible liquids (two liquids that don't mix together such as oil and water) to form a stable emulsion. Emulsifiers work by coating the surface of droplets of one liquid in such a way that they can stay dispersed in the second liquid.
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EmulsifiersAn emulsifier is used whenever you want to mix two components and keep them from separating. Emulsifiers enable oils to be dispersed throughout a water base to form a cream or lotion that does not separate.
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EmulsifiersSubstances that help in mixing liquids that don't normally mix; e.g., oil and water.
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