Meaning etouffee
What does etouffee mean? Here you find 6 meanings of the word etouffee. You can also add a definition of etouffee yourself
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etouffeeFrench for smothered and refers to a stewed dish cooked little liquid in a tightly closed pot. Usually served over white rice.
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etouffeeThe French term a l'etouffee, meaning "to smother or suffocate," refers to a method in which foods are cooked over low heat with a minimal amount of liquid in a tightly covered pan. Exa [..]
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etouffee(ay-too-fay) – The term literally means, “smothered.” It is a cooking method of cooking something smothered in a blanket of chopped vegetables over a low flame in a tightly covered pan. Crawfish and [..]
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etouffeeThe French term à l'étouffée, meaning "to smother or suffocate," refers to a method in which foods are cooked over low heat with a minimal amount of liquid in a tightly covered pan. Example
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etouffeeA method of Cajun food preparation meaning smothered and cooked without a Roux - used to cook crawfish, fish, and other foods.
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etouffeeDried, ground sassafras leaves used to thicken and add flavor to a gumbo. Introduced to Creole cookery by the Choctaw people.
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