In medicine, a preparation of a substance obtained from plants, animals, or bacteria and used as a drug or in drugs.

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Relationships Related Term:  abstract n. ~ A portion taken from a larger item.

Richness, depth and concentration of fruit flavors in a wine. Usually a positive quality, extract adds to wine’s body, yet highly extracted wine can also be very tannic. To calculate extract levels, s [..]

mid-15c., "digest or summary of something which has been written at greater length," from Late Latin extractum, noun use of neuter of extractus, past participle of extrahere "to draw ou [..]

late 15c., from Latin extractus, past participle of extrahere "draw out," from ex- "out" (see ex-) + trahere "to draw" (see tract (n.1)). Related: Extracted; extracting.

To separate a valuable material from its ore.

to pull out.

infusion: a solution obtained by steeping or soaking a substance (usually in water) remove, usually with some force or effort; also used in an abstract sense; "pull weeds"; & [..]

Dictionary of PHP Functions (PHP 3>= 3.0.7, PHP 4 )extract -- Import variables into the current symbol table from an arrayint extract ( array var_array [, int extract_type [, string prefix]])More Info

To pull or remove a tooth.

Definition noun

ArrayExpress definition The RNA, DNA or protein extracted from a sample.

Concentrated flavour derived from foods, usually by distillation or evaporation.

One or more lengthy quotations from a book or other work set within the main text of another work, usually indented and sometimes printed in distinguishing type. When printed in the same type size as [..]

extract (pop)

The process of extracting data from one or more sources, loading it directly into a relational database, and then using the database engine to run data transformations.

Used to refer to sets of tools or processes for extracting data from a data warehouse, transforming data in a data warehouse or loading data into a data warehouse.

A data synopsis from a given system which is passed to another system to complete processing.

a certified copy of a document that forms part of or is preserved in a public record

This word basically means to "uncompress" files of data. Files are sometimes "compressed" (compacted or zipped) to make the file size smaller and thus easier to tra [..]

Flavors from various foods that have been concentrated by distillation or evaporation.

the sugar left after mashing and lautering malted barley. By removing the liquid, sweet wort is reduced to a syrup or powder and packaged in cans for homebrewing.

To select or copy a subset of data from one or various data sources, using filters and/or a selection of variables.

A copy of a digital record from which some material has been removed or permanently masked. An extract is made when the full record cannot be released for access, but part of the record can.

A variation of Extract, Transform, Load (ETL)

A process that involves extracting data from sources, transforming the data to fit operational needs, and loading the data into the end target, typically a database or data warehouse.

A process used in data warehousing to prepare data for use in reporting or analytics.

An extract is a portion of a larger document that contains information relevant to the gift at hand. For example, a gift description from the Board of Trustees' minutes typically appears as an extract.

A concentrated flavour, in solid or liquid form, usually obtained by distillation or evaporation. Also called essences.

(n) a solution obtained by steeping or soaking a substance (usually in water)(n) a passage selected from a larger work(v) remove, usually with some force or effort; also used in an abstract sense(v) g [..]

A product made from substances that are drawn out of a plant or herb.

extraho extraxi extractum

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Concentrated forms of the juice or fruit from parts of a plant

An extract is a solution that contains essential components of a complex material.  A flavor extract is such a solution, but composed specifically of compounds that create flavors.  One popular exampl [..]

Everything in a wine except for water, sugar, alcohol, and acidity, the term refers to the solid compounds such as tannins. High levels of extract results in more color and body, which may be increase [..]

A decoction, solution, or infusion made by drawing out from any substance that which gives it its essential and characteristic virtue; also, any substance so extracted, and characteristic of that from [..]

A dehydrated extract of Thyroid Glands from Domesticated Animals. After the removal of fat and Connective Tissue, the extract is dried or lyophilized to yield a yellowish to buff-colored amorphous pow [..]

Exudate from Seeds of the grape Plant Vitis vinifera, composed of Oils and secondary Plant metabolites (BIOFLAVONOIDS and Polyphenols) credited with important medicinal properties.

Preparations of Cassia senna and C. angustifolia (see Senna Plant). They contain Sennosides, which are anthraquinone type Cathartics and are used in many different preparations as Laxatives.

A summary or copy of something written-used in conjunction with Log Books and shipping papers during accident investigations.

Essence, as in vanilla essence, peppermint essence etc

The total solids contained in a liquid, (e.g., wort).

In medicine, a preparation of a substance obtained from plants, animals, or bacteria and used as a drug or in drugs.

The raw materials found in a wine that is not water, sugar, alcohol or acidity. These raw materials make up the actual soul of the wine. Interestingly, they are on average between 1% and 1.5% of a win [..]

The mixture of substances drawn out of a material by solution, heat, or another physical or chemical process.

An herbal concentrate produced by separating the essential or active part of an herb into a solvent material.

Everything in a wine except for the water, sugar, alcohol, and acidity. The term refers to the solid compounds such as tannins and higher levels of extract results in more colour and body, which may b [..]

In solvent refining, the less desirable portion of the oil under process, which is dissolved in and removed by the selective solvent used.

The substances, mostly derived from grape skins and just under the skin’s surface, that contribute TANNIN, colour, glycerol and flavour to a wine. Some wines can be “over-extracted” meaning too much [..]

An herbal concentrate produced by separating the essential or active part of an herb into a solvent material.

This describes the formal copy of a legal document which has equivalent status in law to the original deed.

That which is extracted or drawn out. A portion of a book or document, incorporated distinctly in another work; a citation; a quotation. A decoction, solution, or infusion made by drawing out fr [..]

lang=en 1800s=1818
1843 * '''1818''' — . ''''. *: The agony of my feelings allowed me no respite; no incident occurred from which my rage and misery could not extract its food; but a circumstan [..]