Meaning extracts
What does extracts mean? Here you find 11 meanings of the word extracts. You can also add a definition of extracts yourself
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extractsConcentrated flavorings derived from various foods or plants, usually through evaporation or distillation. Extracts can come in several forms including solid , liquid or jellylike. They deliver a powerful flavor impact to foods without adding excess volume or changing the consistency. Liquid extracts will keep indefinitely if stored in a cool, dark [..]
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extractsProducts based on the aromatic essential oils of plant materials that are distilled by various means. In extracts, the highly concentrated oils are usually suspended in alcohol to make them easier to [..]
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extractsPreparations of Cell constituents or subCellular materials, isolates, or substances.
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extractsExtracts of liver Tissue containing uncharacterized specific factors with specific activities; a soluble thermostable fraction of mammalian liver is used in the treatment of Pernicious Anemia.
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extractsExtracts prepared from pancreatic Tissue that may contain the pancreatic Enzymes or other specific uncharacterized factors or Proteins with specific activities. Pancreatin is a specific extract contai [..]
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extractsExtracts prepared from placental Tissue; they may contain specific but uncharacterized factors or Proteins with specific activities.
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extractsConcentrated Pharmaceutical Preparations of Plants obtained by removing active constituents with a suitable solvent, which is evaporated away, and adjusting the residue to a prescribed standard.
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extractsExtracts of the Thymus that contain specific, but uncharacterized factors or Proteins with specific activities; three distinct substances are already known: thymotoxin, thymin and Thymosin.
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extractsPreparations made from Animal Tissues or organs (Animal Structures). They usually contain many components, any one of which may be pharmacologically or physiologically active. Tissue extracts may cont [..]
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extractsAn Extract, aka Flavor Extract, Flavoring, or Essence, is a concentrate of a particular ingredient, and very potent. A few drops are all that’s needed to transform the taste of a whole dish. Using a [..]
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extractssubstances pulled out of a larger compound; for example, pulling out specific proteins from an allergen
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