A hydrophilic polysaccharide from the seed of the guar plant. It is a galactomannan type of saccharide that is highly dispersible into water and brines of various types and salinity. Its water solutio [..]

A gluten-free product made from guar beans. It is used in canned food to help the food set properly during the canning process.

Substance made from the endosperm of seeds of the guar plant which acts as a stabilizer in food systems. Is found as a food additive in cheese, including processed cheese, ice cream and dressings. Provides products with high viscosities. Gumming:

Guar gum is an all natural ingredient from the ground endosperm of the guar plant, Cyamopsis tetragonalobus, which is from the legume (bean/pea) family. Guar beans have a large endosperm that contains galactomannan, a substance which forms a gum or gel in water. Compared to other gelling agents, the molecular linkage in guar gum galactomannan is re [..]

Extracted from the guar bean and made ground guar seeds. Used as a thickener, binder and stabilizer in a variety of foods. Guar bean plants are mainly grown in India and Pakistan. (Other names: Gyamopsis Tetragonolobus, gum Guar, Guar Flour, Guaran.)

Guar gum is extracted from the seed of the Cyamopsis tetragonoluba, an annual leguminous plant. Its easy solubility and water-binding properties make it an excellent stabilizer in canned foods.

Guar gum is made from guar beans, which are ground. Guar gum is used to thicken sauces and gravy.

A gluten-free product made from guar beans. It is used in canned food to help the food set properly during the canning process.

Guar gum is an all natural ingredient from the ground endosperm of the guar plant, Cyamopsis tetragonalobus, which is from the legume (bean/pea) family. Guar beans have a large endosperm that contains galactomannan, a substance which forms a gum or gel in water. Compared to other gelling agents, the molecular linkage in guar gum galactomannan is re [..]

Guar Gum is primarily used as a thickener and stabilizer in canned food. A highly soluble and highly digestible fiber.

Guar gum is made from guar beans, which are ground. Guar gum is used to thicken sauces and gravy.

 Guar Gum: Guar gum is made from guar beans, which are ground. Guar gum is used to thicken sauces and gravy.

Culinary Uses An extract of the guar bean, guar gum is used to Thicken and Emulsify, especially in Gluten-Free cooking. Guar Gum helps keep particles from settling at the bottom of your Sauce or Sou [..]

A naturally occurring hydrophilic polysaccharide derived from the seed of the guar plant. The gum is chemically classified as a galactomannan. Guar gum slurries made up in clear fresh or brine water p [..]