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GumminessWhen a food or ingredient has a thick and sticky texture. Example: Prepared tapioca has gumminess from its starch component.
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GumminessA combination of hardness and cohesiveness, this is the amount of effort that goes into preparing a semi-solid food for swallowing. One of the eight fundamental mechanically-derived texture-influencing attributes - one of the three secondary parameters. Calculated as HARDNESS x COHESIVENESS. Mutually exclusive with chewiness and fracturability.
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Gumminess(n) the property of being cohesive and sticky
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Gumminess
The state or condition of being gummy.
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