In medicine, to introduce a solution into the body through a vein. An infusion is the therapeutic introduction of a fluid other than blood into a vein. The infused fluid might, for example, be a saline (salt) solution.

To put a liquid or medicine into something

early 15c., "to pour in, introduce, soak (something in liquid)," from Latin infusus, past participle of infundere "to pour into, pour out; press in, crowd in; mix, mingle," from in [..]

v. To instill, introduce, or inculcate, as principles or qualities.

To soak in a hot liquid; tea is steeped in hot water, which allows the water to be infused with the tea's essence.

To soak something in a hot or warm liquid (such as tea) in order to transfer flavour, colour and aroma to the liquid, which is later strained.

pour in (pop)

To submerge teas or other flavoring ingredients in a hot liquid in order to extract the flavor into the liquid.

To steep an aromatic ingredient in hot liquid until the flavor has been extracted and absorbed by the liquid.  Teas are infusions.  Milk or cream can also be infused with flavor before being used in c [..]

To extract flavour from one food into another, often by heating or steeping.

To steep an aromatic ingredient in hot liquid until the flavor has been extracted and absorbed by the liquid. Teas are infusions. Milk or cream can also be infused with flavor before being used in cus [..]

(v) teach and impress by frequent repetitions or admonitions(v) fill, as with a certain quality(v) undergo the process of infusion(v) let sit in a liquid to extract a flavor or to cleanse(v) introduce [..]

To soak herbs, teas or fruits in liquid to extract their repsective flavors.

to steep herbs and other flavorings in boiling liquid. Coffee and tea are examples, and so is milk steeped with vanilla bean.

to steep herbs and other flavorings in boiling liquid. Coffee and tea are examples, and so is milk steeped with vanilla bean.

(transitive) To cause to become an element of something; to insert or fill. (transitive) To steep in a liquid, so as to extract the soluble constituents (usually medicinal or herbal). * Coxe *: [..]