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moistenAdding enough liquid to dry ingredients to dampen but not soak them.
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moisten1570s, from moist + -en (1). Related: Moistened; moistening. The earlier verb was simply moist (early 14c.), from Old French moistir.
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moistenThis term is often used in Jamaican baking recipes to instruct that only enough liquid be added to flour and other dry ingredients to make them damp or moist, but not wet. T
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moistenTo add enough liquid to a dry ingredient or mixture to make it damp but not runny.
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moistenTo add an amount of liquid to a culinary preparation either in order to cook it or to make the sauce accompanying it.
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moisten(v) make moist(v) moisten with fine drops
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moistenTo make moist by adding, brushing or sprinkling with a liquid.
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