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PanfryTo cook in a small amount of fat
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PanfryCook quickly in heated pan using a small amount of oil or butter as stated.
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PanfryPanfry and sauté both mean to cook quickly in a small amount of hot oil, butter, or other fat. Strictly speaking, panfrying means to cook larger pieces, like meat, in a hot pan, turning only once or twice. Sautéing means to toss foods over high heat.
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PanfryTo cook in fat in a skillet
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PanfryTo cook in a hot pan with small amount of hot oil, butter, or other fat, turning the food over once or twice.
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